5 SIMPLE STATEMENTS ABOUT DOMAINE THILLARDON EXPLAINED

5 Simple Statements About Domaine Thillardon Explained

5 Simple Statements About Domaine Thillardon Explained

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Vinification is completed separately and selectively, plot by plot. Paul-Henri and Charles give free of charge rein to their curiosity during the cellar, They are really open to every little thing (except thermovinification) and experiment quite a bit even though usually maintaining self-control and precision.

The 2018 Chénas Chassignol arises from three.5 hectares of century-previous vines driving the Vineyard and used an additional year in bottle just before it had been unveiled on to the market. Beautiful brambly crimson berry fruit about the nose intermixes with blood orange and wilted rose petals.

Their father is usually a winemaker in a very cooperative from the south of Beaujolais. Winemaking listed here is fairly distinct, even though. They neat the grapes down in a very reefer then use whole bunches without having included sulphites.

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Concentrated and intense with hints of black and also purple fruits and dried flower and spice. Fairly taut now, this wine will produce fantastically over time.

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A bigger, deeper, Just about dirtier – reduction – nose. Big – a refreshing wall of flavour listed here – slowly but surely adding a particular richness – Vibration is apt. An excellent wine. It is best to hold out lengthier for this states P-H as being the assembly of terroirs requires time to come with each other…

They harvest manually in 20-kg boxes which happen to be then are cooled in a cold room to achieve a temperature in between seven and 10 levels. Complete grapes are lowered into concrete vats by gravity with no oenological input. There isn't a pumping above or punching down.

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Floral, much more richness of aroma way too – very open wine. Ooh. That’s so Attractive again – depth but a juicy major fringe of flavour. Slowly fading, partly floral finishing – A different excellent wine – you wouldn’t be leaving the last one/three in the fridge overnight!

Este proyecto fundado por Paul-Henri Thillardon en 2008 se ha consolidado como uno de los más destacados en Chénas, un rincón para explorar situado en el norte del Beaujolais. 

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An extra depth of aroma – faintly reductive – but a sexy reduction. A touch of fuel, a lot more fresh Strength – ooh that’s fantastic – appreciate that. Deeply flavoured but so light on its ft – bravo!

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